兩廣名菜：菠蘿炒鴨，菠蘿酶使鴨肉鮮嫩。泰國版用芒果，覺得不如菠蘿。

來源: 羊岡於 2021-10-08 17:46:37 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent

兩廣名菜：菠蘿炒鴨，菠蘿酶使鴨肉鮮嫩。 泰國版用芒果，覺得不如菠蘿。