熏幹和萵筍好久好久沒吃了，木耳也是。螃蟹這麽做比蒸吃，吃下去的東西能多些吧，殼也入了味。吃螃蟹剔不出幾塊肉，太費事。

來源: 手心手背99 於 2021-07-19 19:09:46 [舊帖] [給我悄悄話] 本文已被閱讀：次

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