我有個多層密封好的不鏽鋼鍋，雖然半個小時能煮好，但需要在鍋裏餘熱燜一會兒，要不也夾生。

來源: zacao 於 2011-06-06 21:55:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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