不錯！我一直想挑戰，一直懶。東京低於10度的天氣很少，以前做臘肉失敗過，千纏和哈密有什麽妙策？

來源: 潤澤東於 2011-01-23 03:13:17 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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