不是こまい，又忘了名字了，魚肉又嫩又軟。こまい的話火烤一下撒上辣椒粉，肯定非常好吃。

來源: Emmajapan 於 2016-06-22 05:47:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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