這些是京都老百姓吃的，料理的話京懷石料理，寺廟的精進料理，季節鮮明不厭其精，被當代米其林大廚們推崇

來源: 夏荷仲夢於 2016-02-19 15:41:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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