有道理，以後要注意了，豆子粥一般都是慢燒鍋煮一晚上，以前看電視裏老婆婆煮豆子是倒掉頭一次開水說是去掉腥味

來源: 柚子於 2021-05-01 19:42:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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