最簡單的竅門就是要等水開了才放蛋。煮6－7分鍾，煮好後我都不用泡冷水。99%的情形都容易剝殼。

來源: 虎嗅薔薇於 2021-04-14 18:16:02 [舊帖] [給我悄悄話] 本文已被閱讀：次

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