煮的時候多放些水，湯圓放下去後，立即要輕輕攪動，不要讓它粘底，火溫一點就不會破。

來源: goingplace 於 2021-02-26 11:56:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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