是的，許多天然食物中含有反式，高溫油也會產生反式。其實，反式沒那麽可怕

http://www.xinhuanet.com//2017-06/22/c_1121191754.htm

 

反式參與穩定細胞膜結構、調節細胞功能等

https://academic.oup.com/advances/article/11/3/697/5645621

https://www.sciencedirect.com/science/article/pii/S0005273613004604