味精有害論是實足的謬論，穀氨酸本來就是天然存在的氨基酸，毒性極低。它在日常的烹調過程中也會自然產生。

來源: 方家胡同於 2020-04-04 17:40:29 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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