我原來早飯基本是甜點心為主，為了控製血糖，不再吃那些了，甘油三酯從140降到現在的60-70。

來源: goingplace 於 2019-05-19 17:24:43 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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