用牛鍵肉. 鹵好後涼了放冰箱裏幾小時後再切.

來源: Jolene22 於 2019-04-19 20:12:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.