加糖防腐，加油防黴，加鹽調味，乃傳統方法，過去的糖果點心行業之秘訣。現在基本上被各種填加劑取代了。

來源: fuz 於 2018-12-14 03:25:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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