不過，我吃過泰國的紅米，覺得很難吃的，倒沒有黴味，就是味道很幹很貧乏。

來源: 蓍草為yarrow 於 2018-11-30 20:51:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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