促炎食物與慢性腎病發展有關

“Foods that have been positively related to concentrations of inflammatory markers include tomatoes; carbonated beverages; vegetables other than green leafy and dark yellow vegetables; and processed meat, red meat, organ meat, and fish other than dark-meat fish.”

 

摘要見：

https://www.eurekalert.org/pub_releases/2018-10/ason-pdl102218.php