箬竹，葉子特別大，曬幹再煮過後用。其它大葉的也可以，竹葉偏苦，煮後用白醋泡過夜，洗淨晾幹保存

來源: fuz 於 2018-06-18 20:02:53 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.