高溫下，食用油容易被氧化，形成羥化油。聞著香，吃著澀，易燥（口幹）。

來源: fuz 於 2018-05-08 12:46:02 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.