常溫常壓下水沸點約一百攝氏度，水不幹，溫度不會升。高壓鍋除外。高溫食品一般指超過126C（有爭議標準）長時間加工製做

來源: fuz 於 2018-04-08 10:39:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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