我每次都將水燒開，然後將瓶蓋封緊，冷卻後像罐頭一樣，瓶蓋緊得有時都打不開，隻一天功夫，談何細菌？

來源: 老太於 2018-03-18 16:11:38 [舊帖] [給我悄悄話] 本文已被閱讀：次

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