傳統做法：5到10克鮮薑，切細絲或薄片，放碗中，加一匙紅糖（或蔗糖）拌勻，放十分鍾，開水衝服，薑不入口

來源: fuz 於 2018-02-17 11:21:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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