西北地區曆來用蕎麥做涼粉/涼皮食品。由於熱量低又難吃，當年是典型的“窮人食品”

來源: coach1960 於 2018-02-04 16:56:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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