用壓力比較大的（例如15 psi的Big Boss牌的）壓力鍋，不用水泡，45分鍾以內可以煮酥。

來源: 老馬識途於 2017-09-13 19:20:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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