有高血脂的人還是要謹慎吃蜂蜜，蜂蜜有一半是果糖，果糖是產生甘油三酯的原料。

來源: gamlastan 於 2017-06-26 08:24:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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