是不是因為薑片發汗，一些與過敏相關的因子隨汗水而排出了。浙醋的濃度高不高，凝固海鮮的蛋白質？

來源: 禦用文人於 2017-06-03 17:25:05 [舊帖] [給我悄悄話] 本文已被閱讀：次

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