正常和非正常，如何解釋這個例子？

當我在網上找＂正常人餐後會spike多高時＂，看到這麽一個例子：

"Sorry, a bit of thread hi-hacking  I am a non-diabetic, bmi18-19, active female. My Fasting tests are around 70-80, so normal. OGTT, even with 75g of glucose only took me to a high of 115mg/dl, no spike or reactive hypo. But food gives me spikes from 175mg/dl for just 1 green banana, 210 mg/dl for 2 small slices of toast and butter, and up in the 230 mg/dl if I dare to have a pudding, even without the main course first ! First, is this normal? Second, why do these foods cause these spikes when 75g of pure glucose causes no rise at all, after all banana is only around 20-30g of carb, 2 slices of toast about the same."

按現代診斷標準，她肯定是非糖，非前糖，但如果食物對她的衝擊這麽大，那她的胰島細胞是不是也受損厲害，久而久之也會。。。

所有跟帖： 

• 如果說個例的話，本壇著名id -虎嗅薔薇- ♀ (286 bytes) () 05/18/2017 postreply 08:16:33

• 說句相關的題外話，醫生隻根據常規體檢指標說話。 -xiaochu3- ♀ (492 bytes) () 05/18/2017 postreply 09:22:50

• 你健康狀態挺好，對於各方麵又很了解，也十分努力，已經做的很好了！放鬆心態，有利把大局看的更清和抓好重點。同時還過得開心 -虎嗅薔薇- ♀ (0 bytes) () 05/18/2017 postreply 11:03:00

• 相信自己的感覺最重要 -tinycrawfish- ♂ (398 bytes) () 05/18/2017 postreply 11:03:02