當我在網上找"正常人餐後會spike多高時",看到這麽一個例子:
"Sorry, a bit of thread hi-hacking I am a non-diabetic, bmi18-19, active female. My Fasting tests are around 70-80, so normal. OGTT, even with 75g of glucose only took me to a high of 115mg/dl, no spike or reactive hypo. But food gives me spikes from 175mg/dl for just 1 green banana, 210 mg/dl for 2 small slices of toast and butter, and up in the 230 mg/dl if I dare to have a pudding, even without the main course first ! First, is this normal? Second, why do these foods cause these spikes when 75g of pure glucose causes no rise at all, after all banana is only around 20-30g of carb, 2 slices of toast about the same."
按現代診斷標準,她肯定是非糖,非前糖,但如果食物對她的衝擊這麽大,那她的胰島細胞是不是也受損厲害,久而久之也會。。。