切成四瓣，放入加鹽(多加點）油開水煮成自己喜歡的生熟，然後涼拌或者另起鍋加油蒜小炒一會兒喜歡辣的加辣……百吃不厭

來源: Jane11 於 2017-04-15 05:00:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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