我從另一個角度也問大家一下，似乎這種類型的東西在高溫（100度）都會分解，是不是熟吃應該問題不大？

來源: 大文嚎於 2017-01-21 08:42:56 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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