肉骨茶很好，不必有肉。我經常煲。有時候肉骨茶調料用光了，就用中國店的鹵包自己再配上熟地、玉竹、枸杞等等等等。

來源: astermatch 於 2016-11-05 11:32:54 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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