新鮮帶魚隻要加料酒和稍許鹽就好吃，不用加太多調味料，出鍋的時候用一點香醋提味兒，撒點香蔥什麽的也好的

來源: 尤其開心USA 於 2016-10-04 08:58:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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