用醋水可除農藥。但會影響果蔬色澤，果蔬色素多是抗氧化劑，隨pH改變，變化顏色和活力。

來源: 青山竹於 2016-05-02 15:17:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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