你就不能簡單點：那些有缺血性中風風險的人吃蒜可能防中風；那些有出血性中風風險的人就不要吃了。

來源: 吃與活於 2016-03-23 08:01:34 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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