沒錯的。糯米粉沒有筋，不好擀，用手壓成圓餅，包好後小心收口。和麵水放合適了夠軟就行。煮熟了就粘了。

來源: viewfinder 於 2016-02-22 15:27:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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