肯塔基油炸雞的主要調料是味精和胡椒粉，由於油溫控製在 120 度以上，味精會轉化為焦穀氨酸鈉，變成有害物。

來源: 禦用文人於 2015-11-29 23:20:05 [舊帖] [給我悄悄話] 本文已被閱讀：次

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