但是在烹飪時將高燃點的（象花生油等普通油）與低燃點的油（如橄欖油）調和在一起卻是科學的。

來源: Juzizhoutou 於 2015-10-30 11:00:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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