剛才吃晚飯時看Costco connection 雜誌第51頁時剛好看見這篇關於纖維的文章裏麵也提到了抗性澱粉,不會貼圖,大家湊合看吧。大家提到的都很對,就是豆類和澱粉類的煮熟後放到室溫或更低再食用就是抗性澱粉了。
剛才吃晚飯時看Costco connection 雜誌第51頁時剛好看見這篇關於纖維的文章裏麵也提到了抗性澱粉,不會貼圖,大家湊合看吧。大家提到的都很對,就是豆類和澱粉類的煮熟後放到室溫或更低再食用就是抗性澱粉了。
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