非常同意。這種動不動就打吊瓶的做法，真是很容易出問題。如果一個疏忽，就可能要了命。

來源: 吃與活於 2015-10-18 10:19:16 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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