即便是國內標準，為什麽豆腐幹比豆漿含鈣量高那麽多？有什麽根據？僅僅因為是濃縮嗎？

來源: acme 於 2015-04-22 18:49:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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