粉蒸肉是四川菜，紅曲米燒肉是江浙，福建一帶的菜肴，燒肉時加千張，成品bloody red。

來源: betadine 於 2015-03-25 13:14:44 [舊帖] [給我悄悄話] 本文已被閱讀：次

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