橄欖油是含“單不飽和脂肪酸”，同樣也有易氧化的問題，所以要低溫冷榨，避光儲存，還不宜高溫煎炸

來源: 益生菌於 2015-03-17 22:53:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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