很容易控製，也好剝皮。熟的程度與你定多長時間有關。我一般五分鍾，放三分鍾後取出，黃呈半凝固狀態。

來源: 吃與活於 2015-03-12 13:02:52 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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