根據ghee的做法，是要通過加熱去掉水分和蛋白質的，水分被蒸發，蛋白質被焦化。如果隻蒸發水分，能達到99%脂肪含量嗎？

來源: 隔夜菜吃得香於 2015-02-17 13:26:32 [舊帖] [給我悄悄話] 本文已被閱讀：次

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