有一種說法，大蒜超過2%時，可以減少或抑製亞硝酸鹽的產生。否則 2-15天內亞硝酸達到高峰。

來源: 禦用文人於 2015-01-24 14:46:54 [舊帖] [給我悄悄話] 本文已被閱讀：次

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