對，我就是從免揉開始用鐵鍋烤麵包的。不過我覺得免揉的質地還是不行。殼子倒是很好。

來源: viewfinder 於 2014-11-20 12:14:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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