稻粒去殼，還分多層，每1層對人體生理機能都有特別之用，本來現代碾米都很精細了，再洗更加無用。

來源: 大江川於 2014-11-19 11:02:17 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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