低膽固醇飲食, 會加重動脈粥樣硬化! 反之, 則可以緩解動脈硬化, 既可降血壓, 又可減少心腦血管病的發生!

來源: 益生菌於 2014-11-05 09:49:26 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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