因為沒有啥麵粉，靠的是蛋白蓬鬆，放的越久組織會越密實起來，照片是第二天的樣子

來源: Lily168 於 2014-09-24 14:44:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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