我自己吃不吃苦杏仁？

有人問了我這樣的問題。答案是：吃。我吃的苦杏仁來自土耳其。挺苦的，與中國的杏仁比沒什麽杏仁味。每次吃的時候伴著葡萄幹吃（不能有精加工的糖，食物中的天然糖份沒有關係），一點都不難吃。如果覺得難吃分幾次吃就行了，一次不要吃太多。苦杏仁中的氰化物要一種酶才能被釋放出來，而這種酶在人體內的正常細胞中幾乎沒有，在癌細胞中卻大量存在，所以VitaminB-17是癌細胞的天敵。前幾天我貼出的視頻裏一位患乳腺癌的女士治病的時候每天要吃７５顆苦杏仁，也沒被毒死。我不是讓大家多吃，隻是給個大致的數目說明人體能承受的量。

其實一個健康的人每天吃5 - 6 粒應該就夠了。一位來自匈牙利用VB－１７治療癌症病人的醫生每天要吃 5 - 6粒苦杏仁．想多了解的話請看視屏（對他的訪問）。他的英文雖不是非常流暢但說得還是很清楚的。

www.youtube.com/watch

VitaminB-17廣泛存在於１２００多種植物性食物中，在苦杏仁中含量最高而已。現代人的食物嚴重缺少這種以前人會較多吃到營養成份。會詳細出一貼，不吃苦杏仁還有許多其它選擇，人們可以多多從膳食中補充它。

想多了解VitaminB-17，這個網站很好: www.b17.com.au/

Dr. Hans Nieper is a world famous oncologist and the developer of the standard anti-cancer cytotoxic drug cyclophosphamide. In 1970 he co-authored a brief paper on Laetrile with Dean Burk, in which they stated that "...in the treatment of cancer, the active principle of nitrilosides is to be used mainly in prophylaxis [prevention] and early protective therapy.... On the other hand, the complete atoxicity [lack of toxicity] of this method of treatment, which is maybe nothing else but a rediscovered natural principle, permits the unlimited use of this substance". (18) In 1972 Nieper told reporters while in the U.S.: "After more than 20 years of such specialized work, I have found the non-toxic Nitrilosides - that is, Laetrile - far superior to any other known cancer treatment or preventive. In my opinion it is the only existing possibility for the ultimate control of cancer". 
www.b17.com.au/index.php/medical-research-with-b17