樓主所論也許並非味精本身的毒副作用，而是焦穀氨酸鈉的作用。味精被加熱後產生焦穀氨酸鈉

來源: 禦用文人於 2014-04-23 12:49:50 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.