我老印同事說，煮這米就和煮意麵一樣，放水裏煮15分鍾，然後瀝幹水就成了，配咖喱不錯。

來源: betadine 於 2014-02-07 08:03:33 [舊帖] [給我悄悄話] 本文已被閱讀：次

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